Thursday, September 3, 2015

Salted Pretzels - Auntie Anne's Pretzel's Copycat Recipe




With this copycat recipe, we can now make these very similar auntie anne's pretzels at home! Pretzels can be very addicting. Flavours aside, the soft , the fluffiness and the chewiness of the pretzels are loved by many. I have tried pretzels from another chain outlet but i personally like Auntie Anne's more...


..and so to bake this, i began searching for a recipe. Wow,  there are actually Auntie Anne's copycat version of pretzels in the internet, quite a number of them, each with almost similar recipes. So i settled for this recipe here for my bake along with Joyce and Zoe. The dough was easy to form and handle though i read from the reviews that the dough is a bit sticky but mine was alright . No additional flour was needed..everything works well. The harder part was forming a balanced long rope at both ends before shaping them. Noticed how long it takes for the workers at the mall to shape pretzels? Probably just 2 seconds for each pretzels.....genius!



This recipe makes 6 regular size pretzels. It comes with a sauce, i didnt make the sauce. I just made some simple salted plain ones. If we do not want to shape them like pretzels, we can turn them into nuggets.  Yes, these pretzels are comparable to Auntie Anne's :D





Recipe ( from cooking classy,  foodnetwork.com )
1 cup milk
2 tsp / 6gm instant yeast
3 tbsp brown sugar
280gm bread flour
2 tbsp melted butter
1tsp fine salt
1/3 cup baking soda
kosher salt/coarse salt for sprinkling

Finishing
8 tablespoons of melted butter ( for dipping the warm pretzels ) - i didnt do this. I brushed the pretzels with some egg wash and sprinkled some kosher salt just before baking.


Method:
Combine milk, instant yeast and sugar in the mixing bowl and using a dough hook, whisk till well mixed. Stir in the 2 tbsp of melted butter. Using low speed, gradually mix in the four and salt . Increase the speed and let it knead till the dough is smooth. Shape into a ball and transfer the dough into a lightly greased bowl, cover with plastic and let it proof till almost double its size.

Deflate the dough and divide into 6 pieces. Roll and stretch each piece of dough into a long rope, about 25-30 inch , holding the ends and slapping the dough as you stretch. Shape each dough into a pretzel shape.

Dissolve the baking soda in 3 cups warm water in a shallow baking dish. Gently dip each pretzelin the soda solution and arranged on a baking sheet, sprinkle with salt and bake for 10-12 mins.After baking, dip the warm pretzels into the 8 tbps of melted butter, turning to coat. Let excess butter drip off.  ( i changed the method here : Prepare a pot of boiling water ( 8 cups of water ) and let it simmer . Dissolve the baking soda and it gently transfer the pretzels into the pot ( i do 2 at a time ) and let it boil in the soda water mixture for 30 seconds. You can use a slotted spoon to gently press the pretzels down as it is boiling ( cos i did not flip over the pretzels ) . Drain and place the pretzels onto a prepared baking sheet. Brush with egg wash, spinkle a generous amount of kosher salt onto each pretzels and bake in a preheated oven at 230C for 10-12 mins or till golden brown.  




14 comments:

  1. Hi Lena,

    I left a comment just down but not sure if it get through...

    I see that we are using the same recipe but don't know why I use more flour than yours. Hmmm... I had problem dipping my pretzel in the soda water too and so I brushed the pretzel with the soda water instead.

    Nevertheless, glad the pretzel-traumatized-me survived this bake!

    Zoe

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    Replies
    1. Ass...saya tidak menyanka kalau saya sudah bisa sesukses ini dan ini semua berkat bantuan MBAH RAWA GUMPALA,saya yang dulunya bukan siapa-siapa bahkan saya juga selalu dihina orang dan alhamdulillah kini sekaran saya sudah punya segalanya,itu semua atas bantuan beliau.Saya sangat berterimakasih banyak kepada MBAH RAWA GUMPALA atas bantuan nomor dan dana ghaibnya,alhamdulillah kini saya sudah bisa membuka usaha kembali yang dulunya pakum karna masalah faktor ekonomi dan kini kami sekeluarga sudah sangat serba berkecukupan dan tidak pernah lagi hutang sana sini,,bagi anda yang punya masalah keuangan jangan sungkan-sungkan untuk menhubungi MBAH RAWA GUMPALA karna insya allah beliau akan membantu semua masalah anda dan baru kali ini juga saya mendaptkan para normal yang sangat hebat dan benar-benar terbukti nyata,ini bukan hanya sekedar cerita tapi inilah kisah nyata yang benar-benar nyata dari saya dan bagi anda yg ingin seperti saya silahkan hubungi saja MBAH RAWA GUMPALA di 085==316==106==111




      (((( BUKA BLO DANA GHAIB DAN NOMOR GHAIB MBAH RAWA GUMPALA ))))







      Ass...saya tidak menyanka kalau saya sudah bisa sesukses ini dan ini semua berkat bantuan MBAH RAWA GUMPALA,saya yang dulunya bukan siapa-siapa bahkan saya juga selalu dihina orang dan alhamdulillah kini sekaran saya sudah punya segalanya,itu semua atas bantuan beliau.Saya sangat berterimakasih banyak kepada MBAH RAWA GUMPALA atas bantuan nomor dan dana ghaibnya,alhamdulillah kini saya sudah bisa membuka usaha kembali yang dulunya pakum karna masalah faktor ekonomi dan kini kami sekeluarga sudah sangat serba berkecukupan dan tidak pernah lagi hutang sana sini,,bagi anda yang punya masalah keuangan jangan sungkan-sungkan untuk menhubungi MBAH RAWA GUMPALA karna insya allah beliau akan membantu semua masalah anda dan baru kali ini juga saya mendaptkan para normal yang sangat hebat dan benar-benar terbukti nyata,ini bukan hanya sekedar cerita tapi inilah kisah nyata yang benar-benar nyata dari saya dan bagi anda yg ingin seperti saya silahkan hubungi saja MBAH RAWA GUMPALA di 085==316==106==111

      Delete
  2. These simple salted yummy pretzels of yours look so wonderful baked ... must be very addictive too !

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  3. They look just like from a German bakery, Lena. Good job!

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  4. Lena, I am here after seeing Zoe and Joyce's pretzels. I am very tempted but scared on the part where we have to dip the pretzel in soda water. I will sure make a mess!

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  5. Hi Lena,
    Your pretzels looks wonderful! Mine was puffy but it was soft and we enjoyed eating them. Must try this copycat version of Auntie Anne's one of these days!

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  6. Howdy Lena ! Haven't seen you for a while. How's life ? My kids fell in love with it eversince I introduced to them a few years back. No regret !
    Blessings, Kristy

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  7. Ooooo, I just looked up homemade pretzels on google. I would like to try a whole grain version this fall. Happy to hear you had success. They turned out beautifully even if they were a challenge to form!

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  8. I'm always trying to look for the perfect pretzel recipe. This one looks so good! Mine never look that pretty!

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  9. Hmmm the recipe sounds really good ! Will have to try it sometime :D

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  10. Looks awesome, I think I will make a trip to Ipoh to visit you! LOL!

    ReplyDelete