With this copycat recipe, we can now make these very similar auntie anne's pretzels at home! Pretzels can be very addicting. Flavours aside, the soft , the fluffiness and the chewiness of the pretzels are loved by many. I have tried pretzels from another chain outlet but i personally like Auntie Anne's more...
..and so to bake this, i began searching for a recipe. Wow, there are actually Auntie Anne's copycat version of pretzels in the internet, quite a number of them, each with almost similar recipes. So i settled for this recipe here for my bake along with Joyce and Zoe. The dough was easy to form and handle though i read from the reviews that the dough is a bit sticky but mine was alright . No additional flour was needed..everything works well. The harder part was forming a balanced long rope at both ends before shaping them. Noticed how long it takes for the workers at the mall to shape pretzels? Probably just 2 seconds for each pretzels.....genius!
This recipe makes 6 regular size pretzels. It comes with a sauce, i didnt make the sauce. I just made some simple salted plain ones. If we do not want to shape them like pretzels, we can turn them into nuggets. Yes, these pretzels are comparable to Auntie Anne's :D
Recipe ( from cooking classy, foodnetwork.com )
1 cup milk
2 tsp / 6gm instant yeast
3 tbsp brown sugar
280gm bread flour
2 tbsp melted butter
1tsp fine salt
1/3 cup baking soda
kosher salt/coarse salt for sprinkling
8 tablespoons of melted butter ( for dipping the warm pretzels ) - i didnt do this. I brushed the pretzels with some egg wash and sprinkled some kosher salt just before baking.
Combine milk, instant yeast and sugar in the mixing bowl and using a dough hook, whisk till well mixed. Stir in the 2 tbsp of melted butter. Using low speed, gradually mix in the four and salt . Increase the speed and let it knead till the dough is smooth. Shape into a ball and transfer the dough into a lightly greased bowl, cover with plastic and let it proof till almost double its size.
Deflate the dough and divide into 6 pieces. Roll and stretch each piece of dough into a long rope, about 25-30 inch , holding the ends and slapping the dough as you stretch. Shape each dough into a pretzel shape.
Dissolve the baking soda in 3 cups warm water in a shallow baking dish. Gently dip each pretzelin the soda solution and arranged on a baking sheet, sprinkle with salt and bake for 10-12 mins.After baking, dip the warm pretzels into the 8 tbps of melted butter, turning to coat. Let excess butter drip off. ( i changed the method here : Prepare a pot of boiling water ( 8 cups of water ) and let it simmer . Dissolve the baking soda and it gently transfer the pretzels into the pot ( i do 2 at a time ) and let it boil in the soda water mixture for 30 seconds. You can use a slotted spoon to gently press the pretzels down as it is boiling ( cos i did not flip over the pretzels ) . Drain and place the pretzels onto a prepared baking sheet. Brush with egg wash, spinkle a generous amount of kosher salt onto each pretzels and bake in a preheated oven at 230C for 10-12 mins or till golden brown.