Thursday, May 5, 2016

Bake Along Final Post - Bundt cake



I think by now many of you already knew that Bake Along is coming to an end and this will be our final post for our 5 year event. This was not anticipated earlier as we have already lined up the baking theme for the next coming months but due to some unexpected circumstances, we decided to end it.

Well, it is not a sad thing after all i believe that we have spent 5 good years baking together with fellow bloggers throughout the event and i want to thank all of you who has been supporting the event and baking along with us in regardless just once, two times, three times or many many times. Thank you so much!!  ...and to my 2 cooperative baking buddies cum co hostess,  Joyce from Kitchen Flavours and Zoe of Bake for Happy Kids, thank you very much to both of you. It has been good and wonderful baking with both of you, trying out recipes and trying out something which i have never baked before . Cheers to Bake Along and Happy 5th Anniversary! We shall end this event with our final theme, Bundt Cakes, good bye bake along.


i have baked these same marble butter cakes in one of our previous theme, Marbled Butter Cakes, only in minis this time, You can view everyone's marbled butter cakes here on that theme. If you would like to participate in our final theme, bundt cakes, kindly post from today up till May14 and drop us a comment so we know. Happy Baking!


Recipe
115gm salted butter, softened
1/3 cup sugar
156gm  all purpose flour
3/8tsp baking powder
2 large eggs
1/2 tsp vanilla extract
12 cup milk
2 oz semi sweet chocolate /bittersweet chocolate, coarsely chopped

Directions
1. Lightly grease and flour the mini bundt pan.In a heatproof bowl over simmering water, melt the chocolate.
2.Preheat oven to 175C . Sift together flour, baking powder and salt
3. Using electric mixer, beat butter and sugar till pale and fluffy. Add eggs one at a time, making sure each egg is properly mixed in before adding the next one. Add in vanilla.
4.Add in the flour and milk in alternate batches. Flour first and then milk and so on.
5. Pour half of the cake batter into the melted chocolate. Fold in gently till well mixed. Drop large spoonfuls of chocolate batter, then plain batter into the pan hole.
6. Bake for 30 mins .Remove from oven and let cool for about 30mins in the pan before removing.